Joshua Ploeg (Microcosm)
The last raw thing I ate was a raw radish, which was radically delicious, but other than that, I am not a vegan or a vegetarian and I am definitely not a rawcist. Therefore, there's a good chance that I will not be using any of the recipes in this zine cookbook. I like Joshua’s attitude though. Despite being a vegan/veg chef himself, he still likes to rib militant dieters, as he does in a short excerpt reprinted from his zine, A Chef's Tale: Strange Travelers Tales of Food, Sex, Random Occurrences & Other Culinary Disasters. If you’re a hard-liner, it doesn’t matter whether your hard line is politics, religion or vegetables, lighten up already! Whatever your diet dictates, many of the recipes in this zine sound pretty dang tasty: Curry Banana, Avocado Mousse and Plum Salad, etc. I do not agree, however, with the decision to include random black and white (black and pink actually) photos of things that are filthy, like the toilet on the cover. This is perhaps to tie in with the zine's title. Ok, I get it, but it's still kinda gross—Chris Auman
Always read the Reglar Wiglar!
BUY: So Raw It's Downright Filthy: A Raw Vegan Cookbook (Vegan Cookbooks)
BUY: So Raw It's Downright Filthy: A Raw Vegan Cookbook (Vegan Cookbooks)
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