Wednesday, April 20, 2005

Chinese Pizza

One time in Michigan City, Indiana, a friend and I made a frozen pizza in a wok. Yes, we were wasted. No, it didn't work very well and yes, we ate it. I remember it being not too good. I wouldn't recommend doing this but a) the oven wasn't working and b) that was all there was to eat in the whole house and c) we were drunk and probably stoned.

1 comment:

Dixon said...

From here on out, stovetop pizza shall be known as "Indiana Style".